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We're making Preserved Lemons at todays Cook a Book program at 11am on Facebook! If you’re one of those people who’s always been able to eat lemons straight - you’ll love this recipe. And if you’re one of those people who can’t even imagine, well, we still think you’ll like this recipe! Who wouldn’t love to jazz up their next roast chicken with these sunny slices? Or make Fettuccine with Preserved Lemon and Roasted Garlic for dinner? Or just have a jar of tangy salty goodness on hand for whenever a dish needs a little kick? Gather organic/unsprayed lemons (3 pounds), salt, cardamom pods, bay leaves, and lemon juice and follow along as we preserve from Alana Chernila’s The Homemade Kitchen. 
1 Comment
7/28/2021 11:40:37 pm
I really like this recipe. I thought I could do it with oranges and grapefruits like this lemon recipe. They are nutritious, healthy foods. Leave a Reply. |
NMPLThe mission of the North Manchester Public Library is to provide materials, programs, and services necessary to meet the recreational and educational needs of the community in an easily-accessible facility, which is a community center of activity and information. Archives
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