Today: Cook A Book - Irish White Scones

"Real Irish Food: 150 Classic Recipes from the Old Country" by David Bowers offers up exotic fare ranging from Cream of Nettle Soup to Crubeens (Pigs' Feet). An unapologetic advocate for authentic Irish cuisine (delicious, homey, and bursting with flavor), this cookbook will alternately provoke "Oh. My. Gosh!" (Black Pudding - first ingredient: 4 cups of fresh pig's blood) and "Oh I have to make that!" (Old Fashioned Spicy Gingerbread). 

Join us today at 11am on Facebook as we make Irish White Scones, perfect for brunch, tea time, or late night snack! Want to cook along with us? Click HERE for the ingredient list!