Today: Cook a Book - East African Fish Masala Curry

Shereen Jog’s The East African Cookbook is a mouth-watering introduction to the cuisine of Tanzania, Kenya, Uganda, Zanzibar and the Indian influences that have given this region a unique place in the continent’s cookery.  Fish Masala Curry is a rich accompaniment to steamed rice, pita breads, or chapatties. Learn how to make it yourself today at 11am on our Facebook page!

Want to cook along with us? Gather the following ingredients! 

• 2 Fish fillets (approximately 7 oz each)
• Lemon juice
• Garlic paste
• Salt
• Oil
• Cumin seeds
• Red onion
• 3 Large tomatoes
• Tomato puree or paste
• Red chili powder
• Ground cumin
• Ground turmeric
• Curry powder
• Garam masala
• Cilantro