Mark Your (Online) Calendars: Cook A Book - Frizzled Chickpeas & Onions with Oregano & Feta

COOK A BOOK: FRIZZLED CHICKPEAS & ONIONS WITH FETA & OREGANO
Friday, June 26th @ 11am on Facebook
Entertaining - even family and friends - can be unnerving for a lot of people.  Alison Roman's "Nothing Fancy: Unfussy Food for Having People Over" seeks to remove the pressure of a get together.  After all, "Roasting a nice chicken for people is such a good way to say, 'I love you.'" Frizzled Chickpeas and Onions is a great option for a side as it can be made ahead a few hours in advance and reheated for a few minutes before serving.

Cook along with us by gathering the following ingredients:

•  Olive oil
• 1 large onion
• Salt
• Black pepper
• 2 15-ounce cans chickpeas
• 4 garlic cloves
• Crushed red pepper flakes
• Fresh marjoam or oregano
• Feta Cheese