Mark Your (Online) Calendar!: Cook a Book - Cream Puffs

​COOK A BOOK: CREAM PUFFS
Friday, July 10th @ 11am on Facebook
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The library’s cookbook shelves are chock full of incredible recipes.  You could spend months cooking your way through all of them!  We make the “Which one should I check out?” decision a little bit easier by highlighting a recipe from a different cookbook each week. Learn how to make Cream Puffs, decadent, airy little pastries just begging to be crammed full of puddings, custards, or creams.

Join us on Facebook Live to watch us cook and if you'd like to cook along with us, make sure you have the following ingredients on hand!

Cream Puffs:

• Butter
  
• Salt
  
• All Purpose Flour
  
• Eggs

Sweetened Whipped Cream Filling:

• Heavy Cream
  
• Sugar
  
• Vanilla extract