Mix water, yeast, salt, eggs, honey, and melted butter in a 6 quart lidded food container.
Mix in the flour without kneading, using a heavy-duty stand mixer (with paddle attachment) or a wooden spoon. Use wet hands to incorporate the last bit of flour if needed.
Cover tightly with lid and refrigerate until Cook a Book starts!
Gather the following ingredients for the filling:
*For Whole-Grain Dough follow the same technique but use these ingredients:
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